Indian Raisins
Best Quality Indian Raisins
Raisins are made by sun drying and tray drying different kinds of grapes. They are small and have a sweet flavour and a wrinkled texture. Indian Raisins come in different sizes and colours. They taste a lot like the grapes they are made from, but the drying process that makes them concentrates the sugar, making them taste much sweeter. They are a naturally stable food that doesn’t go bad because they don’t have much moisture.
Health Advantages
Raisins are dried grapes. This drying process concentrates the sugars and nutrients in the grapes, making raisins high in both nutrients and calories.
Raisins can be found in most supermarkets today. The way they are dried affects their color, and the colors vary. People often put golden yellow raisins in baked goods, while red and brown raisins are often eaten as snacks.
Raisins are high in iron, potassium, copper, vitamin B6, and manganese.
Boron is also found in raisins. This mineral promotes bone and joint health, aids wound healing, and may boost cognitive performance.
Specification
| Type: | Golden Yellow / Dark Raisin/ Bakery Raisin/Malayar Raisin/Green Raisin/Sultana Raisin/ Brown Raisin |
| Appearance: | Round Shape / Long Shape, Oval |
| Color Uniformity: | 90% Uniform, 10% Opposite color |
| Moisture: | 13-16% |
| Size: | 300-500 berry count/100gms |
| Damaged: | 3% |
| Underdeveloped: | 2% |
| Cap stems: | 1% |
| Cap stems attached: | 5% |
| Sugared berries: | 0.50% |
