334/S4/SANNAM/S10

Sannam, often referred to as 334, S4, or occasionally S10, is one of the most widely used varieties of red chillies and is in great demand because to its scent, taste, and pungency. Sannam dried red chiles account for about 50% of India’s total chilli production. There are two varieties of sannam chilli: sannam chilli with stem and sannam chilli without stem. Due to the fact that both chillies are utilised in several Indian, Chinese, Mexican, and other international cuisines, both of them are in high demand abroad.

TEJA/S17

One of the hottest types of red chiles grown in India is called Teja or S17. The chilli is well-known and adored throughout the nation for its very fiery flavour and potent scent. The primary location for Teja or S17 red chilli production is southern India. Teja dried red chillies are extremely popular because spice connoisseurs all over the world like the tingling heat and mouth-watering peppery flavour of this red chilli kind.

Byadgi

Byadgi red chillies are among the most often used kind of red chillies due to their rich red colour, low level of spiciness, and little pungency. Byadgi or 668 byadagi is one of the most sought-after red chilli variety in Indian and international markets. It is produced in the Haveri area of Karnataka and the Guntur district of Andhra Pradesh. It is a type of dried red chilli that is wrinkled, long, and dark red in colour and contains vitamins and minerals that are good for your health. Byadgi dried red chilies are available in a variety of forms in the market, including dried red chillies with and without stems, crushed flakes, and powder.

WRINKLED 273

In regions like Asia, Europe, and Canada, wrinkled 273 dried red chilies are in great demand. This chilli’s popularity among spice aficionados is mostly due to its stunning red hue, mouthwatering scent, and mild pungency. Mild 273 is a good option for people who like their cuisine less spicy.

ENDO 5

Indo 5 or Indem 5 are other names for Endo 5. It is warm and smells strongly like skunk. This dry red chilli pepper is longer and has thicker skin. It has mature pods and bigger seeds. You might choose this chilli if you enjoy spicy and hot meals. It is the greatest red chile to use in Indian cooking and snacks because of its mouth-watering taste and eye-watering pepperiness. With the Endo 5 dried chilli powder, you may make pickles, sauces, and many more hot, spicy meals to perfection.